OT: The Menu Part 17, Rod Brind'Amour, Captain Dave Poulin edition

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Starat327

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May 8, 2011
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Hey, they have a ServSafe accreditation.

I mean, theyre super easy to get, but they are required by law to show they understand safe food principles, and the food manufacturing facility test is no joke.
 
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Tripod

I hate this team
Aug 12, 2008
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