OT: The Menu Part 17, Rod Brind'Amour, Captain Dave Poulin edition

[bennysflyers16]

What ingredient is the brown one over the prawns?

Some sort of garlic, spice and cheese blend , it was INCREDIBLE !!!

And Heads and Tails was only thing slowing down the eating lol

 

[Incubajerks]

Some sort of garlic, spice and cheese blend , it was INCREDIBLE !!!

And Heads and Tails was only thing slowing down the eating lol

eh I was afraid it was something of that type

 

[Captain Dave Poulin]

Some sort of garlic, spice and cheese blend , it was INCREDIBLE !!!

And Heads and Tails was only thing slowing down the eating lol

What kind of flavor is Tiger Tiger? I can't find it anywhere.

 

[PHILOUDELPHIA]

Not bad domino's has improved their wings.

In a pinch, when I can't get to my preferred wing place, this does the job

 

[PHILOUDELPHIA]

@Hollywood Couturier

I got this a RFID wallet, have you or anyone used it.

I had to get 2, I actually kept my leather wallet but it's much lighter but it only has my CDL , health ID and store cards

 

[Surrounded By Ahos]

@Starat327 how did I do, big guy?

 

[Starat327]

@Starat327 how did I do, big guy?

View attachment 388309

This is better.

 

[Tripod]

@Starat327 how did I do, big guy?

View attachment 388309

See..that's perfectly cooked!

 

[flyershockey]

@Starat327 how did I do, big guy?

View attachment 388309

Sir, I love all your meat photos (ok, weird), but you cooked the life out of this. It looks like medium heat, for too long, without letting it get to room temperature and patting the extra moisture out of it before throwing into the skillet.

 

[Surrounded By Ahos]

Sir, I love all your meat photos (ok, weird), but you cooked the life out of this. It looks like medium heat, for too long, without letting it get to room temperature and patting the extra moisture out of it before throwing into the skillet.

I let it sit at room temp for about an hour or so while wrapped in a paper towel before cooking.

I cooked it on mediumish heat for about two minutes on each side and let it finish in the oven for anothe four minutes or so.

I’m just moved into a new place and I’m cooking with cas for the first time, so I’m still getting used to that.

I’m also handicapping myself a bit since I try my damnedest to not set off the smoke detectors. Having survived a house fire they bring up some awful memories.

 

[flyershockey]

I let it sit at room temp for about an hour or so while wrapped in a paper towel before cooking.

I cooked it on mediumish heat for about two minutes on each side and let it finish in the oven for anothe four minutes or so.

I’m just moved into a new place and I’m cooking with cas for the first time, so I’m still getting used to that.

I’m also handicapping myself a bit since I try my damnedest to not set off the smoke detectors. Having survived a house fire they bring up some awful memories.

Fair enough, I can completely understand that.

I'm not a huge fan of reverse searing or sear to oven. I just think it dries it out too much.

Perfect steak. Rib Eye. 1.5 inches. Season with coarse kosher salt and cracked black pepper. Sear on medium high heat in a cast iron skillet and screaming hot canola oil for 2 and half minutes on each side. Baste each side for 30 seconds with chopped garlic, rosemary, butter. Let rest for 10 minutes. Serve with a DIPA and then enjoy life for 10-15 minutes.

 

[Striiker]

French toast bake szn.

View attachment 387316

I've never heard of this before but I'm now interested. Feel like sharing?

 

[Starat327]

I've never heard of this before but I'm now interested. Feel like sharing?

Sure. We modified ours slightly, but mostly to sub in some healthier ingredients.

Berry crumble french toast bake

 

[Striiker]

Sure. We modified ours slightly, but mostly to sub in some healthier ingredients.

Berry crumble french toast bake

Nice. Thanks

 

[bennysflyers16]

View attachment 388244


@Hollywood Couturier

I got this a RFID wallet, have you or anyone used it.

I had to get 2, I actually kept my leather wallet but it's much lighter but it only has my CDL , health ID and store cards

I have had The Ridge Wallet for a few years, absolute game changer !

 

[bennysflyers16]

See..that's perfectly cooked!

A tad over done, but gets a passing grade

 

[wankstifier]

lol....yeah I have never heard of that Budding Beef thing....that sounds odd.

Huh...I find it interesting that a hot turkey or chicken sammich is not a well known thing. Like it's even a staple at the truck stops restaurants in Atlantic Canada that actually have great food. Just look, they have a hot turkey sammich and hot hamburger sammich made the same way.

https://www.irvingoil.com/sites/default/files/2020-11/menu - nb ns - 1125.pdf

It’s a moderator tree

 

[dragonoffrost]

I am one who can destroy SOS and corned beef hash like crazy. Want to take the hash to another level cook it then add in green pepper and onion until the onion gets translucent then scramble eggs into that.

 

[PHILOUDELPHIA]

This has been the best game and company ever.

Hitman 3 2020 just came out

As you see they carried over

Hitman 1 2016
Hitman 2 2018

It's a trilogy.

So if you buy Hitman 3, you get the previous 2 free.

The modern style and detailed game play and freedom you have as 47 is the best I ever seen.

 

[Starat327]

Little avocado ranch salad and some Buffalo chicken wonton cups.

 

[Captain Dave Poulin]

View attachment 388449


This has been the best game and company ever.

Hitman 3 2020 just came out

As you see they carried over

Hitman 1 2016
Hitman 2 2018

It's a trilogy.

So if you buy Hitman 3, you get the previous 2 free.

The modern style and detailed game play and freedom you have as 47 is the best I ever seen.

Louis, no one on this Earth has ever loved anyone or anything as much as you love Hitman. Congrats on #3 coming out, buddy.

 

[landsbergfan]

I am one who can destroy SOS and corned beef hash like crazy. Want to take the hash to another level cook it then add in green pepper and onion until the onion gets translucent then scramble eggs into that.

I make a breakfast hash that is bomb. Brown sausage or cook bacon in an oven safe pan. Dice 2 potatoes. Remove meat, lower heat, and add potatoes. Preheat oven to 400. While they get soft dice an apple and like half a large onion. Toss in onion when potatoes are like half cooked. Toss in apple a bit later. Crack like 8-10 eggs and scramble them in. Top with cheese. Into the oven. I let it in there for like 8-10 min...really just want the cheese to crisp.

I mix up a dressing of apple cider vinegar, maple syrup, olive oil, herbs. Throw that on. Eat with sriracha. I might have a picture somewhere...it works with just about any meat, any kind of potato, any kind of apple.

half goat cheese half cheddar

 

[Captain Dave Poulin]

I make a breakfast hash that is bomb. Brown sausage or cook bacon in an oven safe pan. Dice 2 potatoes. Remove meat, lower heat, and add potatoes. Preheat oven to 400. While they get soft dice an apple and like half a large onion. Toss in onion when potatoes are like half cooked. Toss in apple a bit later. Crack like 8-10 eggs and scramble them in. Top with cheese. Into the oven. I let it in there for like 8-10 min...really just want the cheese to crisp.

I mix up a dressing of apple cider vinegar, maple syrup, olive oil, herbs. Throw that on. Eat with sriracha. I might have a picture somewhere...it works with just about any meat, any kind of potato, any kind of apple.
View attachment 388870
half goat cheese half cheddar

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh f*** my life.

 

[Young Sandwich]

I make a breakfast hash that is bomb. Brown sausage or cook bacon in an oven safe pan. Dice 2 potatoes. Remove meat, lower heat, and add potatoes. Preheat oven to 400. While they get soft dice an apple and like half a large onion. Toss in onion when potatoes are like half cooked. Toss in apple a bit later. Crack like 8-10 eggs and scramble them in. Top with cheese. Into the oven. I let it in there for like 8-10 min...really just want the cheese to crisp.

I mix up a dressing of apple cider vinegar, maple syrup, olive oil, herbs. Throw that on. Eat with sriracha. I might have a picture somewhere...it works with just about any meat, any kind of potato, any kind of apple.
View attachment 388870
half goat cheese half cheddar

 

[landsbergfan]

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh f*** my life.

I haven't forgotten about your peanut butter noodles <3