Not sure how you feel about brussel sprouts, but that spicy maple on roasted brussels with garlic and bacon is phenomenal. Even the Sriracha they make has a tad bit of sweetness to it with the expected kick.
The Menu Part 10 The John Leclair HOF Edition
- Thread starter PHILOUDELPHIA
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I actually made black bean and corn chili the other night and added some of the Mike's hot honey in there. Came out fantastic.
With maple/bacon, I could probably do brussels. I dont enjoy them on their own by any means, but when cooked right, they are edible.
I need some of those sauces for my Mac and Cheese from the hospital cafeteria today. Sometime the food out of there need a little kick.
bennysflyers16
Registered User
- Jan 26, 2004
- 84,668
- 62,717
I forgot the good Southern Company isn't growing that far yet.
Canada is too, uh... 'liberal' for CFA's likings. Thats the best way i can think to say this.
LegionOfDoom91
Registered User
For the longest time living in the Northeast part of Philly the only CFA was outside the city in Neshaminy.
There’s a few more now but it’s not like they’re all over the place even here up north in the states.
The Flyers have a had a partnership with CFA for seemingly ever & it used to be so odd as there weren’t really a whole lot of locations in the general area.
There’s a few more now but it’s not like they’re all over the place even here up north in the states.
The Flyers have a had a partnership with CFA for seemingly ever & it used to be so odd as there weren’t really a whole lot of locations in the general area.
Tripod
I hate this team
We don't have CFA here either. We do however have this:
Beef Invictus
Revolutionary Positivity
On monday I popped a half pork shoulder into the smoker. Rubbed with salt, pepper, and paprika. Smoked with hickory. Made a sauce from apple cider vinegar, distilled white vinegar, cayenne, salt, pepper, Tabasco.
It satisfies.
It satisfies.
Yeah I’m gonna have to avoid the hot bar. That’s gonna add up REAL quick.
I checked out the burger joint today. Got a maple bacon type thing. I also got a Left Hand Nitro Milk Stout on draft. Both were delicious.
prototypical4thliner
Registered User
- Jan 12, 2017
- 4,003
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I’m in craft beer purgatory—Disney.
Although the food festival at Epcot is dynamite. Some really awesome good stands.
Although the food festival at Epcot is dynamite. Some really awesome good stands.
Tripod
I hate this team
I hope you gave that uncooked burger back to them and got a refund.
Tripod
I hate this team
Just thinking about your health. Uncooked hamburger=bad
I wasn’t paying attention and assumed you were @Starat327 lol. Otherwise I would have actually responded.
I ordered it medium and I was shocked they actually made it medium. I’m well aware of the risks involved. Hell, I just got my ServSafe recertified.
Burgers just taste better slightly ‘underdone’.
And if they grind the meat on site E. Coil isn’t even that big of a threat. There’s a place in town that will even serve their burgers rare. I’ve not been but it's on my list.
Chinatown88
Daniels QB3
I like my steaks and burgers cooked medium to medium well. I'm probably a partial heathen in your eyes. But I can say I do not enjoy them cooked well.
Tripod
I hate this team
Steak I get, hamburger no sir.
But at least they grind it on site so the hamburger is coming from 1 cow...not a mixture of many. Helps cut down the odds.
But I still won't go down that road. I can have a juicy burger that is still cooked.
I’m gonna stay quiet during the medium rare/rare debates.
Chinatown88
Daniels QB3
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