OT: The Lounge Thread Part XLIV - The Mellabration

[Le Tricolore]

Thanks, JF!

Click to read more...

 

[Kairi Zaide]

@Le Tricolore Steven, Andrew and the Camera Guy are the only cool guys on buzzfeed

 

[Harry22]

What the hell is up with this website lately. It’s unusable. So slow.

 

[Le Tricolore]

What the hell is up with this website lately. It’s unusable. So slow.

This:

I just found someone to work on it. The traceroute data that I get indicates the problem.

About 75% of the time it traces to vip-app-xf-hfb.ao.prd.lax.gnmedia.net [97.64.84.207] That's correct. It's the IP of the load balancer. The site loads.
The rest of the time it goes to to vip-app-xf-hfb.ao.prd.lax.gnmedia.net [10.64.80.6]. That's our private IP address. It's not going to load.

If you click a link and it routes to the private address it's not going to load unless you click the link again or wait for it to retry connecting.

 

[Kairi Zaide]

trying my first beef stew/bourguignon in a slow cooker (also first time i use one)

i hope i don't miss it

 

[Jee]

 

[Harry22]

trying my first beef stew/bourguignon in a slow cooker (also first time i use one)

i hope i don't miss it

It’s an amazing dish. Enjoy.

 

[ThaDevilGirl]

Deadpool was great .

 

[Kairi Zaide]

It’s an amazing dish. Enjoy.

I know what it is.

It's just that I made it my own way rather than following any recipe.

Cooked some prosciutto to render the fat, added it to the slow cooker, then sautéed onions, leeks and celery in that prosciutto fat, adding flour at the end to thicken the sauce, then added them to the slow cooker. Then I seared the beef for a few minutes before adding it to the slow cooker. Added some potatoes and carrots. I deglazed the pan with a cup of kombucha then added about 2.5 cups of beef broth, a dash of balsamic vinegar and tomato paste. Threw some garlic cloves, whole peppercorns (those with 4 colors!) and branches of thymes and rosemary, and started the slow cooker.

What I'm the most scared about is the kombucha, since I used hibiscus kombucha instead of grape kombucha, which I couldn't find at the grocery. Also don't know how it will react in a slow cooker, as usually I deglaze with it to make a pan sauce and that's it

 

[Jee]

Weekend de marde.

 

[Mrb1p]

Weekend de marde.

Poor lad let it be known that theres a few individuals on the internet that love you

 

[Tabarouette]

#vaguebooking

 

[Jee]

Meh, rien de plus que vous savez déjà... J'suis malade pis j'ai rien pu faire du weekend de 3 jours où y'a fait super beau.

 

[TRG]

Je mange un déjeuner sur mon balcon live. AMA

 

[Kairi Zaide]

Je mange un déjeuner sur mon balcon live. AMA

y vente pas dans ton ghetto?

 

[TRG]

y vente pas dans ton ghetto?

Un peu. Des fois. Pas souvent.

 

[Kairi Zaide]

Un peu. Des fois. Pas souvent.

je parle d'aujourd'hui

 

[TRG]

je parle d'aujourd'hui

C'est ça. Il y a eu quelques bourrasques, sans plus.

 

[Kairi Zaide]

C'est ça. Il y a eu quelques bourrasques, sans plus.

vas à ste-foy si tu veux t'envoler vers de nouveaux horizons

 

[TRG]

vas à ste-foy si tu veux t'envoler vers de nouveaux horizons

did u

 

[Mrb1p]

Jme suis acheter un sk8. ******* lit bois. Jsuis encore capable de faire des ollies, popshove it et probablement des heel flip real soon.

 

[Kairi Zaide]

did u

je suis pas sorti de chez moi aujourd'hui

 

[TRG]

Jme suis acheter un sk8. ****** lit bois. Jsuis encore capable de faire des ollies, popshove it et probablement des heel flip real soon.

Ça sent le dude qui va se blesser.

 

[Paul Dipietro]

Ça sent le dude qui va se blesser.

Stinks of denial if you ask me

 

[TRG]

Stinks of denial if you ask me

Non, si c'était ça, ce serait une perruque qu'il aurait acheté.