Frozen peas don't taste good though@Treb Frozen vegetables have been proven to be the best option besides having your own garden. They're frozen at the optimum time whereas fresh produce is often in transit for days if not weeks and has lost a lot of it's nutritional value. I think Green Giant baby peas can be palatable, but then again, you need the rest of the meal to compensate.
No name brands are the worst. The better ones are good.Frozen peas don't taste good though
Canned mushrooms? What the...I was raised on canned corn on the cob and canned mushrooms, hated both. Wasn’t til I started cooking myself did I have the fresh versions and realized what I was missing all those years.
I know, and they won't get my business.Lots of pizza places use them
I doubt it. Ive worked in a few lame places in my early career and ive never seen it. If they do they should be closed because a case of mushroom aint that expensive.Lots of pizza places use them
Canned mushrooms? What the...
Lol that was probably really true in the 80s and 90s.Jacques Pépin told a story about the first time he went to an american supermarket. He couldn't find the mushrooms so he asked an employee where they were. The employee pointed him to the canned foods aisle.
Lol that was probably really true in the 80s and 90s.
Theres also a very wide variety of whatever you want in most supermarket in the US of A like twenty different kind of the same cereals. Its like going to a toy store but for diabetes.
Canned mushrooms? What the...
Same thing. Id add the 60s too I think.The story was in the 70's. Food culture has come a long way in north america.
I see corn and pea as the same, theyre fine for convenience or recipes but using the sweet kind is a deal breaker.Unedible abominations in a can: peas, asparagus, mushrooms, potatoes, spinach
Palatable in a can: beets, corn niblets
Good in a can: miniature corn
on cobs.
I see corn and pea as the same, theyre fine for convenience or recipes but using the sweet kind is a deal breaker.
You've never had a decent "hot-chiken" as I can seeCorn still has an acceptable texture from a can and is okay mixed into a chili style dish with ground beef and onions, for example.
I cannot think of a single thing a can of peas is good for, except perhaps as extra weight for sinking a corpse in a lake.
You've never had a decent "hot-chiken" as I can see
Yeah would’ve been in the 70-80s, they were tiny and slimy, hated mushrooms for 2 decades and now eat them at least once a week. My mom also ruined me for steak for the same period of time. She would panfry flank steak til it was extra-well done. All my friends would be excited to have steak and mushrooms and I’d be thinking they were on crack, snails and boot leather at my houseCanned mushrooms? What the...
What do you use then? Frozen peas?If it has canned peas, it's an indecent "hot chiken". The stuff should be banned.
What do you use then? Frozen peas?
Green Giant canned peas are the peas to use for hot chicken.
Unedible abominations in a can: peas, asparagus, mushrooms, potatoes, spinach
Palatable in a can: beets, corn niblets
Good in a can: miniature corn
on cobs.