OT: The Food & Drinks Thread Part Trois

[Pat Riot]

Ouf that is great rum. Im having a glass right now and its the best I ever tasted

 

[Treb]

Ouf that is great rum. Im having a glass right now and its the best I ever tasted

That is one pricey bottle.

 

[FlatIron]

I got an air fryer!

Which one?

 

[Kriss E]

Coming back to Mtl for few weeks, any good new restaurants or lounge/bars? ~30s crowd.

 

[GlassesJacketShirt]

Coming back to Mtl for few weeks, any good new restaurants or lounge/bars? ~30s crowd.

Lots of options, but if you have trouble choosing I think the Time Out Market at the Eaton Centre is a notable new thing in the city (only two months old). 16 restaurants on location every day/night along with four kinds of bars and other curiosities. It is active so seating could be an issue.

Home - Time Out Market Montreal

Other curiosities for drinks:

Gokudo - Japanese inspired speakeasy right beside Square Phillips: Gokudo

Brewskey - Old Port pub's been around for half a decade, but they've opened a taproom last year for larger variety of microbrews and menu options: Brewskey Pub & Brasserie Artisanale / Le Taproom - Vieux-Montréal

Parliament - New pub that looks quite upscale, very English: Parliament Pub & Parlour

 

[peate]

Coming back to Mtl for few weeks, any good new restaurants or lounge/bars? ~30s crowd.

If you know Thursday's on Crescent, it's gonna get torn down supposedly.

 

[LeHab]

Greenleaf Foods, SPC, Becomes First and Exclusive Plant-Based Protein Sponsor of the Montreal Canadiens

 

[Kriss E]

If you know Thursday's on Crescent, it's gonna get torn down supposedly.

Heard about that..some fond memories there of my early 20s.

 

[FlatIron]

If you know Thursday's on Crescent, it's gonna get torn down supposedly.

I doubt it, unless someone greases a municipal gestionnaire (which isn't too difficult here). The building was built in 1850s, it most likely has heritage status of some sort. I don't see condos going there but it wouldn't surprise me.

 

[FlatIron]

Coming back to Mtl for few weeks, any good new restaurants or lounge/bars? ~30s crowd.

Do you care about food or 'scene'? When was the last time you were in town?

 

[angusyoung]

I doubt it, unless someone greases a municipal gestionnaire (which isn't too difficult here). The building was built in 1850s, it most likely has heritage status of some sort. I don't see condos going there but it wouldn't surprise me.

Molson?

 

[covfefe]

Coming back to Mtl for few weeks, any good new restaurants or lounge/bars? ~30s crowd.

Check out The Coldroom in the Old Port for cocktails, really cool hidden spot.

 

[Guiness time]

Had my annual physician’s ’visit! I hate my physician and he hates me. He’s one of those pretentious 30ish year olds that runs marathons while eating only bean sprouts on flat bread. He asked me why I call him a physician and not doctor. I told him that he doesn’t have a PhD like real doctors. LMFAO! We exchanged pleasantries and he asked how were the holidays... I told him that I got an air fryer and it works well, but not the same as deep fat frying. Close, but not the same. He praised my gift until he asked what I was making in it... mozzarella sticks and pizza logs! Happy New Year my friends and thank you for having me!

Early in the year, but I have a feeling this will be one of the best posts of the years! enjoy the mozza sticks and pizza logs, you just need a good ipa and i will be ringing your doorbell!

 

[GlassesJacketShirt]

Had a new brew today from Brewskey's called The Moka, a project oatmeal milk stout with heavy notes of coffee and chocolate. Super smooth, 7.8 out of 10.

 

[Lafleurs Guy]

Half a bottle of pina colada mixer in the fridge. Couple of shots of rum...

Nice way to end the evening.

 

[Per Sjoblom]

Here's video of the Elvis Presley sandwich, or a variety of it . They use grape jelly here instead of strawberry jam, margarine instead of butter and no bananas. the calories must be staggering.

 

[angusyoung]

Here's video of the Elvis Presley sandwich, or a variety of it . They use grape jelly here instead of strawberry jam, margarine instead of butter and no bananas. the calories must be staggering.

Great Scott! and people wonder why Elvis has left the building.

 

[HelloBellyvo]

Here's video of the Elvis Presley sandwich, or a variety of it . They use grape jelly here instead of strawberry jam, margarine instead of butter and no bananas. the calories must be staggering.

Whoa...that's a malevolently looking bad sandwich

 

[Per Sjoblom]

Whoa...that's a malevolently looking bad sandwich

I made it once but I used a regular sub roll, 4 slices of bacon, little bit of peanut butter (I have learned to like it a little bit more since I moved to the states), strawberry jam, one sliced banana and some dijon mustard. I put dijon mustard on most of my sandwiches except for toast with marmalade.

 

[peate]

I made it once but I used a regular sub roll, 4 slices of bacon, little bit of peanut butter (I have learned to like it a little bit more since I moved to the states), strawberry jam, one sliced banana and some dijon mustard. I put dijon mustard on most of my sandwiches except for toast with marmalade.

Put down the jar and walk away.

 

[HelloBellyvo]

I made it once but I used a regular sub roll, 4 slices of bacon, little bit of peanut butter (I have learned to like it a little bit more since I moved to the states), strawberry jam, one sliced banana and some dijon mustard. I put dijon mustard on most of my sandwiches except for toast with marmalade.

NoNoNoNoNO!

 

[GoodKiwi]

What does everyone typically have for breakfast?

I'm not asking for vegan only suggestions, but hoping I could spot something in your posts that doesn't contain animal derived proteins and/or dairy.

My bowl of plain oatmeal and avocado toast is getting a little stale after a few years of eating it most every morning.

 

[Le Tricolore]

What does everyone typically have for breakfast?

I'm not asking for vegan only suggestions, but hoping I could spot something in your posts that doesn't contain animal derived proteins.

My bowl of plain cereal and avocado toast is getting a little stale after a few years of eating it most every morning.

How about some good kiwi? (sorry).

It might sound weird, but I really love peanut butter toast with some hot sauce drizzled on it.

Or toast, a little butter, with red onion, thai chili and then some old cheddar melted on it.

Green apple slices, with almond butter, with granola, raisins and maybe honey is quite nice too.

 

[GoodKiwi]

This is quick dinner tonight.

Noodles with zucchini, bell peppers, mushrooms, scallions and garlic, stir fried with soy, tomato paste and Sambal Oelek.

 

[Le Tricolore]

This is quick dinner tonight.

Noodles with zucchini, bell peppers, mushrooms, scallions and garlic, stir fried with soy, tomato paste and Sambal Oelek.

Looks really good.