OT: The Food & Drinks Thread (Part 4)

[angusyoung]

There's two things you can do about that. The first is obviously to use a little extra caution when measuring the flour. The second is to say "fk it", have a nice glass of wine and marvel in delicious masterpiece you just created.

That's the way I roll,never found it too messy anyways.

 

[angusyoung]

So, I had coworkers smell my date seed "coffee". They could definitely tell it wasn't coffee, but they said the taste was somewhat reminiscent; the biggest difference was that the bitterness was somewhat missing from the smell. I was told coffee was somewhat bitter in a way, which makes sense since i didn't really taste any bitterness when I made a cup.


still leaves a mess with a bunch of flour to clean around the kitchen

No kids in the house?

 

[Kairi Zaide]

No kids in the house?

I live alone.

 

[angusyoung]

I live alone.

Well be prepared when the kids come along! you'll yearn for the days of having time to do anything and having a tidy household.

 

[Kairi Zaide]

Well be prepared when the kids come along! you'll yearn for the days of having time to do anything and having a tidy household.

I will never not live alone.

 

[angusyoung]

Had a very Kramer-esque moment earlier while slicing some cooked beef and listening to some tunes having a couple of cold ones. Standing there slicing and one of the pups startled me going between my legs to get what has fallen causing me to slice a finger then knocking over the beer and hitting the french-press on to the floor shattering into a bazillion pieces. A rather alarming amount of blood and the pup is just sitting there chewing away like nothing happened,thanks dog!

 

[peate]

I will never not live alone.

You say that now, but things change rather quickly as you age.

 

[ahmedou]

I want those hotdogs at the BC

 

[LyricalLyricist]

So I want to make a sandwich from pork ribs but I am unsure what to put in the sandwich. I usually put cheese and stuff like that but I’m not sure it applies here. Besides coleslaw and pickles, what do you suggest?

 

[groovejuice]

So I want to make a sandwich from pork ribs but I am unsure what to put in the sandwich. I usually put cheese and stuff like that but I’m not sure it applies here. Besides coleslaw and pickles, what do you suggest?

I'd pass on the cheese personally, and go for a heap of caramelized onions.

 

[Frozenice]

So I want to make a sandwich from pork ribs but I am unsure what to put in the sandwich. I usually put cheese and stuff like that but I’m not sure it applies here. Besides coleslaw and pickles, what do you suggest?

Are you doing a bbq or teriyaki ribs?

I used to do a teriyaki - green onion thing with burgers. When the patty is pretty much cooked add a bit of teriyaki and green onions and push them lightly into the patty. Flip after 30 seconds and repeat on the other side. Keep repeating until you have a nicely lacquered looking meat. You need a non stick pan and be careful not to ket it burn but if you do it right it looks restaurant quality.

 

[groovejuice]

The latest pizza extravaganza

 

[angusyoung]

View attachment 353325

The latest pizza extravaganza

What? no pineapple? Looks good,what is it aside from asparagus?

BTW,I've had pineapple with ham on pizza a few times,thought it was fine,different,but enjoyed it.

 

[Spearmint Rhino]

So I want to make a sandwich from pork ribs but I am unsure what to put in the sandwich. I usually put cheese and stuff like that but I’m not sure it applies here. Besides coleslaw and pickles, what do you suggest?

I do mine with a chipotle southwest coleslaw and a few hits of Cholula sauce on a toasted brioche bun. I can’t do burgers without cheese but can’t do pulled pork or brisket with it.

 

[groovejuice]

What? no pineapple? Looks good,what is it aside from asparagus?

BTW,I've had pineapple with ham on pizza a few times,thought it was fine,different,but enjoyed it.

To each their own, my friend. I think it's an abomination, but I've been known to be rigorous in my condemnations of a few food pairings. Shell fish and cheese is another.

 

[peate]

Fish and chips for everyone , from Satlair BC.

 

[groovejuice]

Fish and chips for everyone , from Satlair BC.

That's a beauty!

 

[peate]

That's a beauty!

Ling cod, a biggie.

 

[angusyoung]

To each their own, my friend. I think it's an abomination, but I've been known to be rigorous in my condemnations of a few food pairings. Shell fish and cheese is another.

Oh I concur wholeheartedly, everyone has their own taste and perspective and the freedom to express as one would like. Only shellfish with cheese I can think of is coquille st. jaques,if it even has it.Tried it once maybe 30-40 years ago? after some said it was to die for! itty bitty pieces of shrimp and scallop is some sort of sludge that was in a scallop plate to boot! They could have easily have used ants and cockroaches and I wouldn't have been any the wiser.

 

[angusyoung]

Fish and chips for everyone , from Satlair BC.

Woah! that is one ugly mutha! The fish is gorgeous though.

 

[Kairi Zaide]

The only fruits (besides those we often misclassify as fruits, such as tomatoes, peppers, olives, etc.) that belongs on a pizza are figs.

Don't @ me.

 

[angusyoung]

The only fruits (besides those we often misclassify as fruits, such as tomatoes, peppers, olives, etc.) that belongs on a pizza are figs.

Don't @ me.

Had it many times with feta at my friends taverna in Greece

 

[Kairi Zaide]

Had it many times with feta at my friends taverna in Greece

Prosciutto, goat cheese and figs. Cook. Top with arugula, a drizzle of olive oil and some lemon juice. <3

 

[groovejuice]

The only fruits (besides those we often misclassify as fruits, such as tomatoes, peppers, olives, etc.) that belongs on a pizza are figs.

Don't @ me.

I assume they're fresh figs - I can imagine with a nice cheese and some salad herbs, maybe arugula, it would be wonderful/

 

[angusyoung]

Prosciutto, goat cheese and figs. Cook. Top with arugula, a drizzle of olive oil and some lemon juice. <3

Would probably be good,but not the way he does it there,always get a Greek salad any time you eat and very often great fries!