Doughnut Burger
A double cheeseburger sandwiched between two glazed doughnuts with bacon, fried jalapeños and crispy onions.
BIG BAD BURGER - Loge Section 8 & Balcony Section 311
Endless Pastabilities Stuffed Baguette
Choice of radiatore pasta with meatballs, marinara and parmesan cheese or chicken, broccoli with penne and alfredo sauce.
CAUSEWAY CARVERY - Loge Section 16
Boneless chicken wings tossed in Korean BBQ or Caribbean Hot Sauce.
LUCKY’S CHICKEN - Loge Sections 5, 19 & Balcony Sections 310, 32
Cheese & Steak Hot Dog
A footlong, bacon-wrapped hot dog, topped with steak and cheese.
FRITO-LAY TEST KITCHEN - Loge Section 15
Buffalo Chicken Pizza
The perfect amount of spicy buffalo sauce to complement the fried chicken, paired with bleu cheese dressing for an extra boost of flavor.
SAL’S PIZZA - Loge Sections 6, 17 & Balcony Sections 307, 325
Crab Cake Sandwich
Crispy crab cake on a potato bun with coleslaw and tartar sauce and served with chips.
GARDEN GRILL - Loge Section 8
Deep Fried Oreo Sundae
A deep-fried Oreo cookie topped with vanilla gelato, caramel and chocolate sauce and finished with whipped cream.
FRITO-LAY TEST KITCHEN - Loge Section 15
French Dip Sandwich
Roast beef cooked in Au Jus, served on an onion roll.
CAUSEWAY CARVERY - Loge Section 16
New England Lobster Roll
A classic, New England-style lobster salad mixed with herbed mayonnaise and celery on a piece of lettuce in a buttered roll. Served with chips.
GARDEN GRILL - Loge Section 8
Surf 'N Turf Skewers
Savory teriyaki shrimp and steak tip skewers, served on a bed of broccoli slaw.
GARDEN GRILL - Loge Section 8/9
A double cheeseburger sandwiched between two glazed doughnuts with bacon, fried jalapeños and crispy onions.
BIG BAD BURGER - Loge Section 8 & Balcony Section 311
Endless Pastabilities Stuffed Baguette
Choice of radiatore pasta with meatballs, marinara and parmesan cheese or chicken, broccoli with penne and alfredo sauce.
CAUSEWAY CARVERY - Loge Section 16
Boneless chicken wings tossed in Korean BBQ or Caribbean Hot Sauce.
LUCKY’S CHICKEN - Loge Sections 5, 19 & Balcony Sections 310, 32
Cheese & Steak Hot Dog
A footlong, bacon-wrapped hot dog, topped with steak and cheese.
FRITO-LAY TEST KITCHEN - Loge Section 15
Buffalo Chicken Pizza
The perfect amount of spicy buffalo sauce to complement the fried chicken, paired with bleu cheese dressing for an extra boost of flavor.
SAL’S PIZZA - Loge Sections 6, 17 & Balcony Sections 307, 325
Crab Cake Sandwich
Crispy crab cake on a potato bun with coleslaw and tartar sauce and served with chips.
GARDEN GRILL - Loge Section 8
Deep Fried Oreo Sundae
A deep-fried Oreo cookie topped with vanilla gelato, caramel and chocolate sauce and finished with whipped cream.
FRITO-LAY TEST KITCHEN - Loge Section 15
French Dip Sandwich
Roast beef cooked in Au Jus, served on an onion roll.
CAUSEWAY CARVERY - Loge Section 16
New England Lobster Roll
A classic, New England-style lobster salad mixed with herbed mayonnaise and celery on a piece of lettuce in a buttered roll. Served with chips.
GARDEN GRILL - Loge Section 8
Surf 'N Turf Skewers
Savory teriyaki shrimp and steak tip skewers, served on a bed of broccoli slaw.
GARDEN GRILL - Loge Section 8/9