yukoner88
Registered User
Sweet baby Jesus just bought bison steaks to throw on the BBQ later.
Sweet baby Jesus just bought bison steaks to throw on the BBQ later.
I had a NY steak on Friday.
Just a shout out to the Alberta beef industry for the abundant quality steaks & trimmings we have available here. Thanks !!
I'm making German red cabbage, Spaetzli, and Wiener Schnitzel (breaded veal scaloppini) for dinner tonight. We usually go to one of the restaurants in town for this occasion but I've been doing this dish myself for a good decade now. It's actually really simple. Just uber time consuming. I'll see if I can grab a go0d pic later. I'm expecting pics from you @yukoner88[/QUOTE
Edit: Pic above looks super super awesome!
We're f***ing full man. Samich's for leftovers.
That looks soooo good! Holy crap now I’m hungry. Damn that crust is looking so nice!!!
I did it for a year and dropped 50 pounds. I've been off of it for 15 months and have gained 20 pounds of that back but I'm pretty sure in a normal year I would have only gained 10 pounds or less back. I liked it and would do it again. If you're a sugar lover you may feel deprived, if you're more of a fat lover then you'll be in heaven.Anyone have any experience with the Keto diet? I am in line for a new hip and am not getting around well these last few months, so I have to really watch what I eat. I am always leery of diets, as they tend to work short term, and then there is the big rebound effect, not to mention they might exclude foods that you require.
I'm a salt kind of guy.I did it for a year and dropped 50 pounds. I've been off of it for 15 months and have gained 20 pounds of that back but I'm pretty sure in a normal year I would have only gained 10 pounds or less back. I liked it and would do it again. If you're a sugar lover you may feel deprived, if you're more of a fat lover then you'll be in heaven.
Salt is keto. You’ll do fine.I'm a salt kind of guy.
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Don’t want to clutter up the GDT, here’s the finished Ribs, just in time for puck drop.
Wowza! Those look awesome! Bet you get a nice little crisp on the skin with that glaze, which is just the bestest taste in the world!My son asked me to make the barbecue chicken he likes. I haven't made these in a while...honey lemon glazed drumsticks with a herb and spice rub. View attachment 404134
Wowza! Those look awesome! Bet you get a nice little crisp on the skin with that glaze, which is just the bestest taste in the world!
They look great, would love the recipeThank you again...oh man, yes they are!! I got the recipe out of a Weber grilling recipe book. I am more than happy to share it if you or anyone else is interested in making them. The recipe is originally for chicken thighs but the time to cook is nearly identical using drumsticks, which my two kids prefer. I had to crowd them a bit as I have to cook them over indirect heat for 30 minutes after having them over direct for the first 10 minutes.
And yes just a bit of a crisp then the honey glaze makes the skin all tacky and sticky at the same time. This is one main course worth the dishes lol.
They look great, would love the recipe
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Beef Ribs tonight for the game, used Mesquite tonight, which I usually stay away from, but the beef can stand up to it.