Quarantine Canteen

Not a stupid question at all.

I switched to Japanese Macha powdered green tea.
More of a sustained release than riding the coffee or cola rollercoaster.
Google it !

 

Basically most salt is from a body of water.

Table salt is sodium chloride + iodine.
Kosher salt is sodium chloride without additives.

Sea salt is usually less refined and is harvested all over the world so it may have different colours/taste depending on where the body of water was located & the minerals in the water.

Hope that helps a bit.

 

Brisket Night. Smoked this one with Pecan wood for 10 hours, let it rest for another 3, and made the sides as well.
Been very busy work wise, but hope to take some time over the holidays and get back to some cooking.
Look forward to your guys holiday meal pics, trying to end this year on a positive note and a full tummy!

 

f*** the pandemic, I'm flying up there to get me some brisket!

 

Yum....Can hardly wait to see your Christmas offerings!

 

I drink Matcha as well and have an espresso machine I use once maybe twice a day. Great with some almond creamer.

I don't drink regular milk (Milk causes inflammation and you don't need it). I stay away from pop. I don't think I have had any pop in years. Too much sugar. Even in my scotch I will use water (might drink it once every two months). I am so used to drinking water with everything now. Every meal.

 

Ribs tonight for the Raptors Season Opener. These were smoked in my Weber Smokey Mountain for just over 6 hours with Pecan wood chunks, and finished with a Rum BBQ sauce.

 

I switched to sparkling waters to off-set the soda intake. Perrier or San Pellegrino being the best overall. But if you have a Sodastream, you can make some pretty flavorful drinks at home.

But when it comes to caffeine withdrawal, I'm not sure I can help. I still drink a coffee or two a day.

Also, I didn't realize this post was a month old. How goes the battle?

 

Thanks to this pic I’m not going to bother cooking anything . Beautiful job on the brisket.

 

Hey! Would love to see what your cooking! Post your pic my friend, all good.

 

I got a prime rib in the oven now ! My mother popped round to make a seafood chowder. In-laws coming at five, then my side at seven. Keeping in line with all the rules.

I’ve done some work on my brisket game this year, yours looks perfect. ❤️❤️❤️❤️

 

Are there any good seasonings for Donairs that can be found online?

 

man I don’t know. But my buddies in the donair business sure do.

 

Odd question, but I'm sure some of you have seen those "KFC secret recipe" pictures floating around. Apparently it mimics the taste pretty well. Has anyone here tried it? I'm scared to try random recipes online

 

I've seen them, but have not tried them. Fried Chicken from scratch is on my bucket list, not done yet. When I do, I'll probably use a Bobby Flay recipe like this one:
https://www.foodnetwork.com/recipes/bobby-flay/fried-chicken-with-ancho-honey-recipe-1946877
Earlier in the thread someone had done some wicked looking fried chicken.

 

meat now standing, will start to warm up the chowder shortly

 

Prepping this bad boy for the oven

 

Wouldn't mind some of these recipes actually. I'll have a look through the thread. Thanks.

 

After shot

 

That'd be great because then I could make sure that it wasn't soggy with grease when I was done cooking it.

 

Friends of ours bagged a Moose a month ago, and brought over a Round Roast for us.
First smoked with Mesquite for 3 hours or more in the Weber Smokey Mountain, then Sous Vide for an additional 5 hours with a ton of butter and Rosemary, then I put under the Broiler for 10 minutes with more Rosemary and a bunch of Salt and Pepper.
Only my second time cooking Moose, but I’m pretty proud of the final product. Really moist and a nice, nice crust.

 

Theres a truck stop/convenience store chain in the state's called Kwik-Stop.


DO NOT eat their fried chicken

 

Day 370 of pandemic meal prep;






Entering the "I don't give a f***" hibernation, wake me when its over stage..

 

Just some quick pork chops on the grill tonight with a little BBQ rub. Love this winter so far, this mild weather is awesome for BBQ!

 

I wish you were my neighbour.