BBQ Chicken Parmigiana with my wifes Pasta sauce from fresh picked tomatoes.
That is looking awesome! Tomato's from the garden? Niiice.BBQ Chicken Parmigiana with my wifes Pasta sauce from fresh picked tomatoes.
That is looking awesome! Tomato's from the garden? Niiice.
Grilled Chicken Tikka
Swiss Chard & Mushroom Curry
Sliced tomato/cilantro & basmati
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Not familiar with this dish, where does it originate from? It looks delicious!
I’ve been experimenting with curries for the last couple years. Ordering takeout is just not a good value nowadays imo.
I buy packaged spices like these:
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The Tikka is amazing. Spice mix + lemon juice & oil. Then marinate the chicken.
The Quorma was super spicy. Spice mix + yogurt + ginger + garlic.
I used Swiss chard cause it’s in season and I love button mushrooms, so it’s kinda like a custom curry. And I love cilantro, the most polarizing herb of all time. The tomato offsets the spicy Quorma.
I've tried the butter chicken and the haleem spice mixes from the brand on the left, they're both great. (The haleem in particular, especially if you like it spicy).
How was the sauce?View attachment 365948 View attachment 365949 I'm home for half the weekend so I'm firing up the grill again!! It's like it was meant to be cause the Safeway close to me had some steaks onsale for 12$ a pack.
I have some steak sauce from Wyoming I bought 2 months ago. This is going to be glorious
How was the sauce?
View attachment 366418 Pulled Pork sandwich. I smoke the pork shoulder for 6-7 hours, then Sous Vide for 24, then under the broiler for 15 minutes to get the bark. Super juicy. Has a homemade spicy mustard and some bbq rum sauce.
Haha, it’s an honour but we’re all winners. Thanks for all your patience in putting up with my posts. Cooking is therapy for me and this is part of my support group, so thank you all for allowing me to share with you my escape and my passion. Things are ramping up stress wise so expect a lot more posts in the coming weeks!I think it's unanimous...you are the inaugural Quaranteen Canteen 1st place winner!!
I can't get you a real trophy, so this will have to do.
Haha, it’s an honour but we’re all winners. Thanks for all your patience in putting up with my posts. Cooking is therapy for me and this is part of my support group, so thank you all for allowing me to share with you my escape and my passion. Things are ramping up stress wise so expect a lot more posts in the coming weeks!
Haha, it’s an honour but we’re all winners. Thanks for all your patience in putting up with my posts. Cooking is therapy for me and this is part of my support group, so thank you all for allowing me to share with you my escape and my passion. Things are ramping up stress wise so expect a lot more posts in the coming weeks!
Looking forward to your therapy. I love food. Love looking at it and I'm good at eating it.
I've had people come up n tell me I look like someone who knows where to find a good cheeseburger
I had a look at some of the burgers at Fox Burgers and they look pretty juicy. Heart attack on a plate!Looking forward to your therapy. I love food. Love looking at it and I'm good at eating it.
I've had people come up n tell me I look like someone who knows where to find a good cheeseburger
I love the China food!! Ginger beef is my fav
Fun Fact: Ginger Beef was created in Alberta.
I still remember the first time that I had Chinese food in small town Alberta, I was warned that it would be very different than what I am used to here and boy was it ever! I'll be having some Char Siu on the weekend, love it and really good Kau Yuk, however I haven't found any good seasonings for Kau Yuk yet.