yukoner88
Registered User
After almost 2 weeks n almost 6000miles of driving I'm home for 36 hrs.
Wife had these bad boys marinating for a day waiting for the grill
Quarantine Canteen
- Thread starter Llamamoto
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After almost 2 weeks n almost 6000miles of driving I'm home for 36 hrs.
Wife had these bad boys marinating for a day waiting for the grill
yukoner88
Registered User
Guys, have not posted in a while and thought this might be something you would enjoy. I have a Dry-Age fridge from the company The SteakAger I just loaded up this morning. Will dry-age one of these guys to 35 days, then the other to 65-70 days. We then trim, cut up into Steaks and freeze.
When we have company, we’ll usually grill a Fresh one, a 45 day and a 70 day, then slice thin for sampling.
DryAging has an incredible effect on beef, which is why the older it’s dry-aged, the more expensive in restaurants.
Thought you might enjoy
Drivesaitl
Finding Hyman
This comment is why I could never figure out why people read most social media, namely twitter, facebook, etc. heh
A can of spam. Downing a large bag of skittles. Your stomach is rebelling.
ps spoiler;
this thread is bad for anybodies covid diet plan. Ya'll be stress eating and reading and looking at food porn too much.
yukoner88
Registered User
tardigrade81
Registered User
You’re right! I didn’t eat spam or bad food today!!!!This comment is why I could never figure out why people read most social media, namely twitter, facebook, etc. heh
A can of spam. Downing a large bag of skittles. Your stomach is rebelling.
ps spoiler;
this thread is bad for anybodies covid diet plan. Ya'll be stress eating and reading and looking at food porn too much.
but I did have 8 beers!!!
yukoner88
Registered User
Took a huge gamble eating at a golden corral tonight in Maryland. Last time I ate at a golden corral was the winter of 2009. The results were almost disastrous as I was hitting up every gas station along interstate 8 for 3 hrs paying the price. But if I leave this place tonight with enough rolaids in pez dispensers I might survive a night of driving
Let me know what time to arrive and what red wine you like.
Carne Asada Beef Taco night. The wife found some great fresh corn tortilla that just needed to be on the skillet for a few minutes. Almost everything (except for the pepper and avocado) came from our garden.
I had chili from a can. But I put cheese on it and some red pepper flakes so it was almost as good as what this looks like. I would have photographed it but I ran out of film.
Bryanbryoil
Pray For Ukraine
- Sep 13, 2004
- 86,145
- 34,433
Is that black bean sauce? If so, do you have a recipe for it? That beef looks delicious!
Bryanbryoil
Pray For Ukraine
- Sep 13, 2004
- 86,145
- 34,433
Anyone try making egg bites in an Instant Pot? Made some basic ones tonight and they were pretty bland.
tardigrade81
Registered User
Hmmmm never tried. Maybe will give it a go. Maybe just needs something added to it. I’m weird but I like hot sauce on my eggs lmao.
my supper for the night
tardigrade81
Registered User
Marinated Chicken in Balsamic Vinegar, Brown Sugar, Rosemary, Thyme, and Garlic. Super yum.
tardigrade81
Registered User
Stoneman89
Registered User
- Feb 8, 2008
- 27,406
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That's a bunch of extra info.....So I had the runs tonight. Doesn’t make sense. I had homemade stew..... how could it cause that??
Also had a double Big Mac meal with a chocolate shake from McDonald’s for lunch
ugh.... it was my lunch wasn’t it
tardigrade81
Registered User
So a new recipe, we sliced up potatoes from the garden, soaked them in buttermilk with thyme, rosemary and garlic, then dredged through A Fluor/pepper/cayenne and in the deep fryer. Recipe was Country Fried Potatoes (mimicking fried chicken). Hit it wit the Kosher Salt and a dip. Extremely bad for you, extremely addicting.
- Oct 9, 2012
- 27,873
- 23,856
rickysusedsht
Registered User
- Oct 9, 2012
- 27,873
- 23,856
Haven’t tried that place yet.
Looks like it was really good there.
That’s the old Mo’s Sports Parlor.
The place on Argyll/Allendale is excellent.
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