Quarantine Canteen

Discussion in 'Edmonton Oilers' started by Llamamoto49, Mar 20, 2020.

  1. tardigrade81 Registered User

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    This looks fantastic.

    I love fruit trays. Mix in some cold cuts and crackers. Mmmmm.

    I had white cheddar KD tonight lmao.
     
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  2. Bobieque Registered User

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    Yeah, nothing like having a meal and then making a sandwich right after lol
     
  3. Dorian2 Define that balance

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  4. Moreaupheus Tank Tech

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    My fave pasta & quick n easy recipe.
     
    Last edited: Jun 25, 2020
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  5. tardigrade81 Registered User

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    I’m out of whisky.....

    This isn’t good....
     
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  6. Bryanbryoil Moderator

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    Do you split the cooking duties? That looks like a yummy snack tray.
     
  7. Bobieque Registered User

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    Pretty split, she was raised on a farm and was already a great cook, I only got into food around 15 years ago, we each know the others strengths.

    Last night, pork chops 2 ways, one with a mustard sauce and one with a Korean sauce

    B4854E73-74BD-4C11-8431-7E23C3B3ADC0.jpeg
     
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  8. Dorian2 Define that balance

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    Nice sear on the chops!
     
  9. Bobieque Registered User

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    So, as you might have gathered, I do quite a bit of BBQ. About 12 years ago I got one of the first sets of “Grill Grates” www.grillgrate.com These single handedly are the best investment anyone who has a grill can make. I can not recommend them enough. Everything cooked on them remains juicy. Everything. Chicken, Burgers, Pork...items that can dry out easily, don’t.
    No financial gain for me recommending them, but will seriously make all your grilling a step up. I’m still surprised how awesome they are.
    It’s an investment, but well worth it.
    Sorry, not to be pushy, but I tell a lot of people about them. As a side note, you can’t get better sear marks, although it’s just a bonus.
     
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  10. Dorian2 Define that balance

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    Not pushy at all. I had no idea that they even existyed to be honest. Had a quick look on the site but didn't see my model of BBQ. I'll have to measure and check into some pricing. Thanks for the tip.
     
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  11. Moreaupheus Tank Tech

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    Hickory smoked BBQ back ribs w/ garlic smashed potatoes, sautéed button mushrooms & BBQ baked beans...
    Accompanied by a chilled Moosehead lager and my favourite beer glass:
    55C26066-A8A6-4927-9C23-7727D5B651C2.jpeg
     
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  12. Moreaupheus Tank Tech

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    Thanks @Bobieque approved!!

    I can assure you the ribs are not burnt...it’s caramelized Demerara brown sugar from my home made dry rub mixture.

    17FB897A-5C86-4D04-B6A1-B9B61A8A1440.jpeg
     
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  13. Bobieque Registered User

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    Haha! Those look great, you don’t need my like! I was thinking it looked like they had a nice bit of crust. There’s nothing better than a juicy, “shreddy” rib with a bit of crust for texture. Nice!
     
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  14. McFuhryous Registered User

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    Tonight's supper...

    Barbecued Thai chicken curry thighs and a homemade satay peanut sauce, with sides of pan fried yellow zuchini and rice.
     

    Attached Files:

    Last edited: Jul 1, 2020 at 8:23 PM
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  15. ConnorMcMullet #12 Colby Cave

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    Looks amazing. I've visited Malaysia before and the satay with peanut sauce from street vendors are to die for.

    Found tenderloin on an incredible deal today, so I grilled that up with some caprese salad.
    Screen Shot 2020-07-02 at 9.14.35 PM.png
     
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  16. McFuhryous Registered User

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    Thanks! It turned out pretty good. I didn't post a pic of the peanut sauce I made because it didn't look the most appetizing but damn was it tasty.
     
  17. oobga Tier 2 Fan

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    wrong thread

    But can still say, this thread makes me bummed that my deck and built in BBQ setup probably won't be done until mid/late July :)
     
  18. Llamamoto49 Irrelevant

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    Homemade wings + caeser salad tonight.

    IMG_0571.jpg
    [​IMG]
    [​IMG]
     
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