For those who have watched Tanner...is it realistic to think he can contribute to this current roster? Or any of the current talent we have in college right now?
I'm doing it for the memes at this point, I'm very comforted by Fletcher saying he envisions no problems signing him especially since we just freed up a contract slot in the Berube tradeDP & Tripod stop being Tanner buzzkills please & thank you
You are not a Mod....or my mom....so don't tell me what to do.DP & Tripod stop being Tanner buzzkills please & thank you
You are not a Mod....or my mom....so don't tell me what to do.
Crosby lover.
you in Costa Rica? Take a nice pic with flora or fauna.Your mom says Hi
you in Costa Rica? Take a nice pic with flora or fauna.
Can't blame her...it's beautiful!
I’m confident that he could step in right now and help the team for the homestretch of the regular season and in the playoffs.
What about Allison?I’m confident that he could step in right now and help the team for the homestretch of the regular season and in the playoffs.
What about Allison?
Didn't Allison say that he didn't want to sign with the Flyers?His details away from the puck aren’t polished enough yet which would make him a player the coach’s won’t trust right away. Laczynski’s details away from the back are pretty strong and that goes a long way to gain a coach’s trust.
I heard Allison likes Chicago's deep dish pizza
Didn't Allison say that he didn't want to sign with the Flyers?
Beat me to it. This kid better look in the mirrorHonestly, that's reason enough to not sign him.
Chicago Deep Dish Pizza is an abomination. People should be shunned for eating it and Restaurants should be fined for serving it
As an Italian, it makes me sick.Whats wrong with deep dish pizza?
Are we saying it's bad or that it's good but not pizza?
>implying Italian pizza is restricted to margheritaAll foods are cultural inventions.
I see no problem with deep dish Pizza, god knows there's plenty of awful thin crust Pizza in Philly.
Tomatoes weren't incorporated into Italian cuisine until late 17th or early 18th century.
So the red pizza sauce is a relatively recent invention.
History of pizza - Wikipedia
>implying Italian pizza is restricted to margharita
Ok, go to Poland and let me know how their pizza tastes compared to Tuscany.Well, if you want to get technical, Pizza may have been invented by Jews, not Italians, putting olive oil and cheese on Matzoh.
Point is there is no such thing as "authentic food," it's constantly evolving.