So THAT'S where they'll be selling the jumbo home-cooked meatballs...........
Apizza
Mida chef Douglas Williams will open Apizza, a New Haven- and Roman-style pizzeria that will be decidedly more casual than his Italian restaurant in the South End.
Williams told Eater Boston that he wants to make Apizza affordable — “Not a touristy price point. We want to feed the people, not the people who don’t know any better. I’m not about $7 slices because I can get away with it. We want people to buy our pizza and enjoy it, not to contemplate it.”
Mike’s Pastry
North End cannoli staple Mike’s Pastry has chosen Hub Hall for its fourth location, bringing its famed pastries even closer to TD Garden-goers who might not want to make the quick trek over to Hanover Street. The bakery opened its first shop in 1946 and maintains its place as one of Boston’s most coveted food stops, where sweet-toothed guests can watch their treats being wrapped up in Mike’s signature white boxes with twine.
Monica’s Mercato
Another North End staple, Monica’s Mercato, will be joining the food hall’s lineup. Owned by the Mendoza family, the shop serves classic Italian sandwiches, including meatball, chicken parm, and Italian steak tip. This will be Monica’s first location outside of its original shop on Salem Street.
Sullivan’s Castle Island
The seasonal opening of Sullivan’s, a seaside shack in South Boston, marks the beginning of spring in Boston, a time when locals form lines outside the eatery to snag a lobster roll, cheeseburger, and soft serve. At its Hub Hall outpost, Sullivan’s will be open year-round, offering guests a chance to enjoy fried seafood near TD Garden throughout all four seasons.
In addition to Hub Hall’s 18 vendors, Hub on the Causeway will also be home to
Banners Kitchen & Tap, a sports bar set to debut in October. The 25,ooo-square-foot watering hole will feature 60 tap lines of beer, game-day fare, brunch, and Topgolf Swing Suites.
Guy Fieri’s Tequila Cocina, a Mexican restaurant operating within Big Night Entertainment Group’s new music hall and venue space,
Big Night Live, will also be opening at the Causeway this year, with tacos and more than 100 tequilas.