Me a cupa what....tea, coffee? Oh....mea culpa....nevermind.Anyone wanna mea culpa?
The Nylander discussion has been a little heated over on HF Leafs. The Aho signing has added another level to it, if you care for such things.I love the Aho vs Nylander debate right now that completely ignores the fact they play 2 completely different positions.
HFboards:
"Sebastian Aho is a poorer player than Willie Nylander and is as good as JT Miller because he doesn't score a lot of points"
"What about his defense?"
"Canes play a great defensive system and he isn't the best defensive forward on the team."
Also HFBoards:
"Tony DeAngelo sucks at defense and his $1.675M contract is an overpayment."
Y'all are forgetting one of the Cardinal Rules of hf. #17 clearly states that all threads on the main boards are actually Leafs threads.I love the Aho vs Nylander debate right now that completely ignores the fact they play 2 completely different positions.
There was a time when i didn't know what people meant when they said mea culpa, but it was my fault.Me a cupa what....tea, coffee? Oh....mea culpa....nevermind.
So I want a taco for lunch where should I get one.. I'm in RTP for lunchY'all are forgetting one of the Cardinal Rules of hf. #17 clearly states that all threads on the main boards are actually Leafs threads.
We have a similar one for hfcanes and food.
Look for the food truck with the biggest line.So I want a taco for lunch where should I get one.. I'm in RTP for lunch
This is RTP. That could be Bo's Kitchen, or Yagg Sii Tenn, or Arepa Culture.Look for the food truck with the biggest line.
Thanks - now I want bulgogi.This is RTP. That could be Bo's Kitchen, or Yagg Sii Tenn, or Arepa Culture.
Only reason Mr A's Beignets isn't the answer is that they do pretty well preventing a line once they are going.
At this point I think we just make sure it happens to maintain status quoAll threads turn to food talk. Sun rise, sun set
nice....I'd add Los Tres Magueys in Cary on Green Level is terrific too.Mentioning Korean…..
Has anyone tried the Korean place that’s next to a’Verde in Cary, across from Crossroads? I’ve been wanting to try it out.
Btw, if you haven’t eaten at a’Verde, you need to. A Top Chef winner owns it.
Arepa Culture.
in this area, i like mi cancun a lot morenice....I'd add Los Tres Magueys in Cary on Green Level is terrific too.
While the Los Tres near Walnut & Kildaire was our most frequented Mexican place 25-30 years ago, a’Verde is a whole nother level of Mexican dining.nice....I'd add Los Tres Magueys in Cary on Green Level is terrific too.
Not a chance....it has filtered into our DNA and is always subconscious.At this point I think we just make sure it happens to maintain status quo
You're just trying to ferret out Aho's burner account, aren't you?Does anyone have any Finnish cuisine recommendations for Raleigh? I heard Auntie's Kitchen is good along with Suomi Seabass