Get a smoker and make your own. There are a couple of decent BBQ restaurants out here where I'm at, but every time I go to one of them, my wife and I end up saying we could have done it better ourselves. So now, instead of going and paying through the nose for BBQ (crazy how cheap meats cost so much at a BBQ joint), I make my own and it's a million times better. Had ribs a few weeks ago, and am going to be doing a brisket in the near future. Plus I really enjoy tinkering with the flues to keep the heat in the range I smoke at.