OT: Food Glorious Food ..aka..The Quarantine Canteen

Discussion in 'Boston Bruins' started by Gee Wally, Mar 19, 2020.

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  1. Troublesome 85 Rest In Peace Bree, Sapo, Yamz, Paybacc & Daz

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    Anyone else try Wendys breakfast? The egg and cheese biscuit is good.
     
  2. Troublesome 85 Rest In Peace Bree, Sapo, Yamz, Paybacc & Daz

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    Egg cheese and chicken biscuit EED3D311-1C17-4BAB-861F-2BA31CB30B3A.jpeg
     
  3. Bocephus86 Registered User

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    I've been going hard on the diet since I got into an ice cream & candy kick in June, adding a couple lbs back on. I've decided I get a cheat day Saturday since it'll be raining all day. I've settled on cooking a full pack of bacon, a bunch of toast, and about 6 scrambled eggs (with some milk & cheese). I think I'll also grab fast-fries as a home fries replacement (frozen french fries basically).

    Cannot wait, I'm giddy waiting to go to the store after work today. I hope I can hold out to Saturday.
     
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  4. Troublesome 85 Rest In Peace Bree, Sapo, Yamz, Paybacc & Daz

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  5. Troublesome 85 Rest In Peace Bree, Sapo, Yamz, Paybacc & Daz

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  6. RoccoF14 Registered User

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    One of the many things I loved about living in Texas was learning how to make a mean Carne Asada. It'll change the way you think about flank steak. Had a little chicken left over too so grilled it up last night also.

    Throw in some home made tortillas, cheese, pico, diced onion and cilantro and dang........

    Going to hit the leftovers for lunch today....
    upload_2020-7-13_11-49-14.png
     
    Last edited: Jul 13, 2020
  7. Bocephus86 Registered User

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    Found another healthy thing that is easy & actually tastes good: Boneless, Skinless chicken breast brined (15 min bath in warm water with some salt added in). Wash it off and brush with olive oil. Liberally apply Montreal Steak Seasoning (Yes, the steak seasoning). My big tip is to get some seasoning on the pan (I actually use tinfoil on a baking sheet for quick clean up); it chars and makes a delicious dipping treat when plated.

    12 oz chicken breast like this comes in around 600 calories & nearly 100 g of protein. I usually cut up a bell pepper, half an english cucumber, and some radish to go with it. I am a weirdo and love those fresh/unseasoned so I don't use any dressing.

    Filling/easy/healthy dinner coming in around 700 calories, 100 grams of protein, and a solid amount of fresh veg.
     
  8. GlenFeatherstone Registered User

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    Down here in Marshfield there is a BBQ place called Fetch that might be the best BBQ around the area. Unbelievable. Had a sandwich for lunch that had both brisket and pulled pork on it. Meat was unreal. They also making their own cinnamon buns that might be the best I’ve ever had.
     
  9. Orr Fourever #Staysafe

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    Baked a loaf whole-wheat raisin bread and some dill buns. Baked a sub bun too.
    [​IMG]
     
  10. Bocephus86 Registered User

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    Great to know, I'm down on the South Shore and love good BBQ; I've struggled to find anything decent in MA after being spoiled in an old job that had me in the south a lot.
     
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  11. jgatie HFBoards Sponsor Sponsor

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    Try here: Sarcastic Swine

    It's good BBQ.
     
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  12. Bocephus86 Registered User

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    Suddenly the chicken breast I have marinating has lost it's luster.

    Will definitely check that out, I'm about equally close to Abington & Marshfield. Maybe a BBQ binge day is in my future.
     
  13. GlenFeatherstone Registered User

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    They are only open Wed-Sun 11-6. They actually sold out of food last Saturday. They have specials everyday too
     
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  14. jgatie HFBoards Sponsor Sponsor

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    Had the Tipsy Pig this weekend. There had to be a pound of meat on that sandwich. Plus, their fries are outstanding, and I usually skip fries. Highly recommended.
     
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  15. Kate08 HFBoards Sponsor Sponsor

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    Carbs and cheese give me life

    A7AD5526-10EA-4E82-B115-2DD0BEF30C1E.jpeg
     
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  16. Kate08 HFBoards Sponsor Sponsor

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    Husband went to this bbq place for lunch this week. It’s in Mattapan...but he said it was delicious.

    Pit Stop Barbecue - Boston
     
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  17. Bocephus86 Registered User

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    Appreciate all the BBQ suggestions, looking forward to checking them all out.
     
  18. GordonHowe Registered User

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    Is Red Bones still around? There used to be a Cajun place on Mass Ave, close to Berklee College of Music. Guessing it's long gone.
     
  19. GordonHowe Registered User

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    For charcuterie, check the Salty Pig (assuming it's still around), more or less opposite the Orange line Back Bay station.
     
  20. sarge88 HFBoards Sponsor Sponsor

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    Made home made pita chips for the first time in years tonight.

    Forgot how easy and delicious they are.

    Coat cut up pieces of pita bread in olive oil and garlic powder.
    Bake 15-20 minutes on 275.
    Salt after cooking.
     
  21. bossfan Registered User

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    The Cajun place you’re thinking of was Dixie Kitchen. Long gone.

    Redbones is still around although who knows how covid has affected them.

    Another good bbq place is Kinfolks in Taunton.
    Kinfolks Award Winning BBQ
     
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  22. GordonHowe Registered User

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    Dixie Kitchen. Right. I don't have a car and presently "living" in Denver, but thanks for the Kinfolks tip. :laugh:
     
  23. Bruinaura Registered User

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    Ordered Brixx wood-fired pizza and bread sticks through Door Dash. Placed the order at 6:04... It was on my doorstep at 6:20. :eek: Pretty good during peak dinner time on a Friday.

    It's tasty but not sure I'd order it very often.
     
  24. CDJ Registered User

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    If any of you are on or visit the cape there is a BBQ/taco truck in East Falmouth called wicked wood and it is SO good


    I get the burnt ends with Mac and cheese often. So bad for my body, so good for my soul
     
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  25. Gee Wally HF’s Grumpy Old Moderator

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    thanks. Good to know.
    If things work out for me I’ll be going back in mid September.
     

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