Fluto has dinner in Pittsburgh
http://www.bostonglobe.com/sports/b...y-pittburgh/LT1ADHOCKbQXEIRq6574LO/story.html
http://www.bostonglobe.com/sports/b...y-pittburgh/LT1ADHOCKbQXEIRq6574LO/story.html
If The Walking Dead requires a cityscape for Season 8, they should consider visiting Pittsburgh’s Strip District during the AFC Conference Championship. The neighborhood, usually active around 7:30 p.m., was straight out of the zombie apocalypse: not a human in sight, save for the occasional car blitzing down Liberty Ave.
I had planned it this way. After the Bruins-Penguins game on Sunday, I knew I’d be finished with my work by about the second quarter of Patriots-Steelers. I thought of a restaurant that might not be stuffed with football fans screaming at TVs. Lidia’s Pittsburgh, one of the cogs of Lidia Bastianich’s culinary empire, was my candidate.
It is a nice Italian-American restaurant. It had been a while since I’d had a good bowl of pasta. Given the intensity of Steelers’ interest, I thought I’d have no trouble being served.
When I got off the No. 86 bus and approached Lidia’s, I could see just two tables occupied. I was thrilled. But upon closer examination, they were the restaurant’s final diners. Lidia’s, read the sign on the door, would close at 7 p.m. instead of 10.
It was approaching 8. Good thing the restaurant’s windows are thick. It would have been embarrassing for the staff to hear my wails.
It was by design that I pitched, via email, an assignment to cover Claude Julien’s first game as Canadiens coach. Had I done so at the office or on the phone, the boss would have seen right through my wretched poker face or heard the giggling in my voice. Covering the ex-Bruins coach’s shift to Montreal was a smokescreen to address my most urgent calling: hunger.
One of the pleasures of the Boston-Montreal road trip is the stretch of delights in Waterbury and Stowe. Stops at Lake Champlain Chocolates, the Cabot Annex, and Cold Hollow Cider Mill – a hat trick, if you will – are required when cruising along Route 100. Dark chocolate mint coins (for my wife, I swear!), a hunk of Alpine Cheddar (for my parents, I swear!), and a gallon of cider (for my kids, I swear!) would not have been acquired had it not been for the Julien-to-Habs green light.
Such goodies are the take-home bounties of the Montreal roadie.
Where we have fans everywhere I thought this might be interesting.
http://www.bostonglobe.com/section/hockeyfood
Really? This is worthy of it's own thread?
I am still waiting for Haggs, our resident expert on this, to opine here.
With all the food this guy eats, you would think he'd be the size of Haggs...
How does he find time for hockey?
I went to high school and college with Haggs. I was a freshman when he was a senior. He was large in high school, too. Actually, a good comparison is Lando Griffin (from family guy), without the glasses.
FWIW, he did not play any sports in high school or college. Funny how that works.....
“It was a lovely time. We stacked our table full of fried prawns, pork buns, scallion cakes, pork noodles, ma po tofu, and bitter melon. We took a few spoonfuls of each dish, then passed them around the table for everybody to enjoy. The company was good. Still, I couldn’t help but wonder how much better the dinner would have been had I not been required to share the dishes with companions.”The universe is happy - Fluto travels 7000 miles to write about his dinner in Shenzhen
Shinzawa: Puttin' off the Ritz, in favor of the food court
Even in a foreign country, I had little trouble, after a good amount of pavement pounding, in finding my new favorite location. The Global Tasty Food Plaza is a basement food court jammed with all kind of goodies with little English in sight.
After a lengthy pre-scout, I settled on an establishment right in my wheelhouse: a tiny kitchen, several counters for eating, and not a printed menu to be found. When the nice man asked for my order, I pointed at the bowl of beef noodle soup pictured above the register. Several minutes later, my lunch came out, ready to be optimized with cilantro and chili paste.
Beef noodle soup | photo by Fluto Shinzawa
Late reply here, but one of my favorite spots to eat/drink at in downtown Chicago is Miller's Pub.My favorite place on the road is a diner about 2 blocks from the United Center in Chicago. Very friendly to out of town fans.
Palace Grill Sandwich Shop In Chicago | Palace Grill Sandwich Shop Restaurant
Owner stays open for hockey but not for basketball.
And I forgot to add - Miller's Pub is chock-full of locals, and not 'touristy' which only adds to the ambiance, and experience of trying sumthin new in a city you're not too familiar with.Late reply here, but one of my favorite spots to eat/drink at in downtown Chicago is Miller's Pub.
Years ago my buddy (diehard Blackhawks fan), and I discovered this place before a game...Great selection to pick from in both food, and drinks.
Miller's Pub
I live near this one and this is spot on. The mains tend to disappoint but if you get some Mac and cheese, sweet potato and fried rice & meats, hoo boy. Enjoy your nap.I once went to Dinosaur Bar-B-Que in Harlem and thought it was really mediocre, although I remember the sides being excellent.
I went to high school and college with Haggs. I was a freshman when he was a senior. He was large in high school, too. Actually, a good comparison is Lando Griffin (from family guy), without the glasses.
FWIW, he did not play any sports in high school or college. Funny how that works.....