Now, this is beside the point and the Hoffs Q, but the point about strawberries isn't trivial. For starters, there's the question of big garden strawberries v small wild strawberries. Which one packs more taste and what kind?
Overall, is a sweet topping like crepe or just simpler whipped cream the good fit? Should you sugar up what isn't by taste dark like chocolate or bitter like limes?
Berries like strawberry are sweet and simple. Blackberries fit in too. If you support the flavor type you won't try to contradict it in the kitchen.
Lingonberry, a different story already. The go-with isn't dessert, it's more like veal or reindeer. A rarity like cloudberry, you really bring up your cook book.
Strawberry crepes, give me a break. There's a reason fighting is allowed in hockey.
