Recalled/Assigned: Tony DeAngelo & Daniel Catenacci

[KirkAlbuquerque]

New Yorkers oughta be tickled to have another eye-talian on the team.

Yeah after losing Girardi and Del Zotto it's molto bene to have a couple more paesans like Catenacci and Vinnie on the team to go along with Matty Z.

 

[KirkAlbuquerque]

New Yorkers also think they can cook proper Italian food LOL

They can though.

 

[Amazing Kreiderman]

They can though.

If you haven't had real Italian food, yes.

 

[nyr2k2]

If you haven't had real Italian food, yes.

It's an evolved version of the cuisine that Italian migrants and their descendents have been making since they started coming here two hundred years ago. It's certainly different than the Italian food served throughout Italy, but it's Italian food unto itself. I would have loved to hear someone tell my grandma DeMillo (rest in peace) that the food she and her mother had been cooking for a century wasn't real or authentic.

Even in Italy the food can vary significantly from region to region.

 

[Amazing Kreiderman]

It's an evolved version of the cuisine that Italian migrants and their descendents have been making since they started coming here two hundred years ago. It's certainly different than the Italian food served throughout Italy, but it's Italian food unto itself. I would have loved to hear someone tell my grandma DeMillo (rest in peace) that the food she and her mother hand been cooking for a century wasn't real or authentic.

Even in Italy the food can vary significantly from region to region.

In my experience, it's just too greasy.

 

[nyr2k2]

In my experience, it's just too greasy.

That's why Americans are fat.

 

[Amazing Kreiderman]

That's why Americans are fat.

Well, the upside is that I had so much space on those Jetblue flights when I was flying domestic the last few weeks hahaha

 

[ReggieDunlop68]

That's why Americans are fat.

Access to food, water, and electricity, has caused quite a conundrum.

 

[Ori]

yeah visit Italy - @Amazing Kreiderman has a point here, but who knows some might be Italians who live in New york and own a restaurant, but they need a stone oven. to cook and steak the food in the old fashion way.

 

[nevesis]

 

[Per Sjoblom]

In my experience, it's just too greasy.

I work with a guy from Rome and the only thing he has complained about (and I agree with him) is that you should use a bechamel style of sauce for lasagna and not that horrible ricotta cheese.

 

[Siddi]

I work with a guy from Rome and the only thing he has complained about (and I agree with him) is that you should use a bechamel style of sauce for lasagna and not that horrible ricotta cheese.

This is how you make Lasagna.

 

[Mac n Gs]

Ciao paesano

 

[Captain Lindy]

This is how you make Lasagna.

We should get a recipe thread going.
I can't believe how much oil he used. OMG!