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Discussion in 'Philadelphia Flyers' started by PHILOUDELPHIA, Jan 31, 2018.

  1. PHILOUDELPHIA

    PHILOUDELPHIA Registered User

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    I wasn't sure about the tip, and I didn't want to leave a whimpy tip. She did look at me, as I filled out 15, she did give me a suprise look, but I'll be 36 in July and she had to have been in her 20s and I didn't want to come off as a perv.
     
  2. Tripod

    Tripod Registered User

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  3. Tripod

    Tripod Registered User

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    As someone with a wife 8 years younger than themself....nothing wrong with that!
     
  4. Magua

    Magua 5 For Tomahawking

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    You're going to give Cap'n flashbacks.
     
  5. Captain Dave Poulin

    Captain Dave Poulin Imaginary Cat

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    Buddy, I'm no good at math, but I'm telling you, the next time a similar situation arises, don't be shy. That's no kind of age difference. I could tell you stories ...
     
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  6. Captain Dave Poulin

    Captain Dave Poulin Imaginary Cat

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    I can't even begin to express how much sympathy I have for her.
     
  7. Tripod

    Tripod Registered User

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    Wtf??

    I am a delight!
     
  8. Captain Dave Poulin

    Captain Dave Poulin Imaginary Cat

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    Only if she really, really, REALLY loves shellfish.
     
  9. Tripod

    Tripod Registered User

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    Of course she does! Anyone who doesn't are *******s.

    :laugh:
     
  10. gertbfrobe16

    gertbfrobe16 Registered User

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    even people that blow up like a puffer fish if they eat shellfish
     
  11. Tripod

    Tripod Registered User

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    Ok...they get a pass.

    I just honestly can't imagine not liking it. I had mussels the other day as an appetizer followed by fish n chips. All home cooked.

    And I would say I have lobster on average once every 6 weeks. But it has gotten expensive the last year or so.....almost double in price.
     
  12. gertbfrobe16

    gertbfrobe16 Registered User

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    do you need a license to catch your own up there? when i lived in texas you could catch shrimp and crab without one. had the tub full of crabs one time lol
     
  13. LegionOfDoom91

    LegionOfDoom91 Registered User

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    I can only eat shellfish as far as seafood goes. It’s not good for you but **** do I love some fried scallops & shrimp.
     
  14. Captain Dave Poulin

    Captain Dave Poulin Imaginary Cat

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    I can't for the life of me understand why people would spend a lot of money for it. It's nothing special. Shrimp are OK, but it's easy to get them wrong, as I found out every time I tried to make them lol. But even when they are made right, I'm like "Meh."
     
  15. LegionOfDoom91

    LegionOfDoom91 Registered User

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    [​IMG]

    One of the main things my dad makes to this day is shrimp scampi.
     
  16. gertbfrobe16

    gertbfrobe16 Registered User

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    shrimp alfredo is one of my favorites along with bacon wraped scallops
     
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  17. Magua

    Magua 5 For Tomahawking

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    We all see right through your salmon bias.
     
  18. Captain Dave Poulin

    Captain Dave Poulin Imaginary Cat

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    Just thank your lucky stars that my transparency doesn't have a smell function. I haven't actually had salmon in like ... 6 days or something. Keeping America Clean!
     
  19. Captain Dave Poulin

    Captain Dave Poulin Imaginary Cat

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    Don't you think they look like severed human fingers, or space insects?
     
  20. JojoTheWhale

    JojoTheWhale Everything matters.

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    Sucking the heads out is the best part. (This is a yes,)
     
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  21. gertbfrobe16

    gertbfrobe16 Registered User

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    i'm sure your parents are thankful for this lol
     
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  22. Tripod

    Tripod Registered User

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    Oh yes you need a license!

    I will say though, when I was younger, we went out on my uncles boat and he dove down to get some deep sea lobster. They were massive! And as kids, were were told that if we saw any other boat, let the adults know and we were to start throwing the lobster overboard. We may have been catching them illegally...lol.

    Every summer, we go to a place called the Shore Club about 30 minutes away. You pay like $39 dollars for a 2 lb lobster, all you can eat mussels, and a salad bar, bread, soup/chowder, etc...Followed by desert and tea/coffee.

    I am always stuffed when I leave there but man it is good!
     
  23. Tripod

    Tripod Registered User

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    We would get along quite nicely!

    Bacon wrapped scallops are a must have for me around X-Mas time and are also great when making a seafood pasta. Adds great flavour to the dish!

    Christ....I am going to need to make this again soon!

    Side note, Thursday around lunch my mom popped in unexpectedly and brought with her donairs(which .i have talked about before on here). She bought the large sizes and they were so big, I could only eat 1/3 of it. Then had another 1/3rd last night for supper. Still more to go today!
     
  24. Captain Dave Poulin

    Captain Dave Poulin Imaginary Cat

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    I don't think I have had scallop before, actually, but they seem like something I would like.
     
  25. gertbfrobe16

    gertbfrobe16 Registered User

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    they are awesome but like shrimp get rubbery if over cooked
     
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