- Jan 9, 2009
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After doing some research, it appears the most desirable Greek Feta is made from sheep's milk or a combination of sheep and goat milk (EU manufacturers are allowed to have no more than 30% goat milk in feta cheese).
Looking at the various feta cheese brands in supermarkets (Sobey, Safeway, Walmart, etc) it appears that most feta cheese available here in Calgary is made from cows milk. I find this cows milk feta to be somewhat bland. I always buy feta in brine. Not sure if not having it submersed in brine makes a difference. I would think it lasts longer in brine but maybe I'm mistaken.
Any brand recommendations and where to get sheep milk feta locally? I'd like to try it. Any recommendations on good cows milk feta? I recently bought goat milk feta (Woolwich brand). It has more flavour than the cow milk feta that I've tried.
Looking at the various feta cheese brands in supermarkets (Sobey, Safeway, Walmart, etc) it appears that most feta cheese available here in Calgary is made from cows milk. I find this cows milk feta to be somewhat bland. I always buy feta in brine. Not sure if not having it submersed in brine makes a difference. I would think it lasts longer in brine but maybe I'm mistaken.
Any brand recommendations and where to get sheep milk feta locally? I'd like to try it. Any recommendations on good cows milk feta? I recently bought goat milk feta (Woolwich brand). It has more flavour than the cow milk feta that I've tried.