GDT: #48 - 01/21/18 | rangers @ kings | 10:30 - MSG

[Pavel Buchnevich]

Take a timeout and rest your players.

 

[DanielBrassard]

How is DeA not out there?

 

[YoSoyLalo]

I wish there were footage of Avery making fun of Dustin Brown's lisp

 

[SA16]

Also I’m pretty sure that untiltime is real short like 20s or less you should always have your goalie on the ice for the faceoffs so you don’t lose immediately if you lose the draw

 

[nevesis]

McDonagh - Holden on...AV is finished.

 

[aufheben]

Why is Smith out with McDonagh instead of DeAngelo lol

 

[Vinny DeAngelo]

Nice job standing to the side of quick JT

 

[Ori]

yay we start playing hockey in the last 2 min. Ryan Mc. shoot it! Quick gloved it as well.

 

[RiffyNYR61]

How is DeA not out there?

Because he's "awful defensively", probably. Or something. Idk. Chew gum and you'll get it I guess.

 

[Filthy Dangles]

Inb4 McDonaghs 1st

 

[Reijo29]

2 minutes to go. Let's make sure Holden gets his ice time...

**** this coag

Yeah cause

Why is Smith out with McDonagh instead of DeAngelo lol

Because DA is a minor leaguer

 

[Kaapo di tutti capi]

Kings and their fans are pretty smug.
and their complete junk broadcast team

More and more I find that with teams I “hate”, I don’t really hate the players on the team, I just think their fans are a bunch of jackasses. The Devils and the Kings both leap readily to mind.

 

[Vinny DeAngelo]

You like salmon?

Yea! Hard to find anything not frozen here in Florida tho

 

[The Crypto Guy]

Why is ADA not out there?

 

[Reijo29]

2 minutes to go. Let's make sure Holden gets his ice time...

**** this coag

Yeah cause Ray Bourque is on the bench

 

[Oscar Lindberg]

Meanwhile on the Kings board they are talking about Zibby’s frosted tips

Haha

 

[NYR]

Yea! Hard to find anything not frozen here in Florida tho

This is my go to salmon recipe

Panko-Crusted Salmon
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges

 

[Steve Kournianos]

AV putting Holden and then Smith out there with the net open and down a goal blows my mind.​

 

[aufheben]

Yeah cause

Because DA is a minor leaguer

Yeah yeah, Devil's advocate, we get it.

 

[Avery16]

What are you moving Staal for? Playing too well?

Sure, he's playing fine, but why are you keeping him?

 

[SA16]

Is he serious with this line on the ice AGAIN

 

[nevesis]

Prolonged agony.

 

[Avery16]

ADA reminds me of Del Zotto for some reason.

ADA looks smarter

 

[RiffyNYR61]

CAN YOU BELIEVE WHO IS ON THE ICE WITH 25 SEC LEFT

 

[LeetchisGod]

They can't even get chances with the extra man.